Breyers® Low-Carb Frozen Raspberry Mocha Cups | Breyers

Start with the raspberry sauce. In a small saucepan over medium heat, combine the raspberries and 1 tablespoon of sugar substitute. Cook for about 5 minutes, stirring occasionally, until the raspberries break down into a smooth, sauce-like consistency.

Remove the raspberry sauce from heat and strain through a fine mesh strainer to remove the seeds. Set aside to cool.

In a separate small bowl, mix the unsweetened cocoa powder and instant coffee with 2 tablespoons of hot water until it’s dissolved.

Add the vanilla extract and stir well.

In a separate bowl, whip the heavy cream with the remaining sugar substitute until soft peaks form. Set aside.

Now it’s time to assemble. In each serving cup, layer a scoop of Breyers CarbSmart™ Chocolate.

Drizzle the mocha mixture over the frozen dessert.

Spoon a layer of raspberry sauce on top.

Add a dollop of whipped cream.

Optionally, garnish with a few fresh raspberries, dark chocolate shavings (if using a bar, use a peeler to make your shavings) and a light drizzle of chocolate sauce.