Mocha Almond Fudge Ice Cream Torte Recipe

Breyers® Mocha Almond Fudge Ice Cream Torte Recipe

Breyers® mocha almond fudge ice cream torte is made with our creamy chocolate ice cream, crushed wafer cookies, and is filled with chocolatey goodness. 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    14 servings

  • FreezeTime

    270 min 

Ingredients

  • 2 cups finely crushed chocolate wafer cookies (about 20 cookies)
  • 3 Tbsp. margarine, melted
  • 6 squares (1 oz. ea.) bittersweet chocolate or semi-sweet chocolate
  • 1 can (14 oz.) sweetened condensed milk
  • 3 Tbsp. espresso granules
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 3/4 cup toasted sliced almonds, divided

  1. 23
Title 23
Calories from Fat 390.0
Total Fat 20.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 25.0 mg
Sodium 200.0 mg
Total Carbs 49.0 g
Dietary Fiber 3.0 g
Sugars 38.0 g
Protein 7.0 g
Calcium 15.0 %
Iron 10.0 %

Directions

  1. Combine 1-1/2 cups cookies crumbs with margarine, then press into 9-inch springform pan; freeze 15 minutes.

  2. Meanwhile, heat chocolate, sweetened condensed milk and espresso in small saucepan over low heat, stirring frequently, until chocolate is melted; let cool about 15 minutes.

  3. Spoon 1/2 Breyers® Chocolate Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture, then sprinkle with 1/2 cup almonds. Freeze 15 minutes or until chocolate is set. Spoon in remaining Ice Cream, pressing to form and even layer. Cover and freeze 4 hours or until ready to serve.

  4. Just before serving, remove sides from pan and coat sides of torte with remaining cookie crumbs. Sprinkle top with remaining 1/4 cup almonds.

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