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Breyers® Party Ice Cream Cupcakes
Celebrate with fun and festive Party Ice Cream Cupcakes made with Breyers ice cream. Sure to be a hit at any party!
Prep time
30 min
Cook time
0 min
Makes
12 servings
Freezetime
120 min
Ingredients
1 box (12 oz.) prepared pound cake
1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream or your favorite Breyers® Ice Cream
1/2 cup rainbow colored sprinkles
| Calories from Fat | 280.0 |
|---|---|
| Total Fat | 14.0 g |
| Saturated Fat | 9.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 80.0 mg |
| Sodium | 160.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 19.0 g |
| Protein | 4.0 g |
| Calcium | 8.0 % |
| Iron | 6.0 % |
Directions
Line 12-cup muffin pan with cupcake liners; set aside. Trim off top of cake to flatten. Cut cake horizontally into 3 slices, then cut out 12 rounds using 2-1/4-inch round cookie cutter or glass; arrange 1 cake round in each muffin cup.
Scoop Breyers® Mint Chocolate Chip Ice Cream onto cakes, then roll in sprinkles. Freeze 2 hours or until firm.
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