Party Ice Cream Cupcakes

Breyers® Party Ice Cream Cupcakes

Celebrate with fun and festive Party Ice Cream Cupcakes made with Breyers ice cream. Sure to be a hit at any party! 

  • Prep time

    30 min

  • Cook time

    00 min

  • Makes

    12 servings

  • FreezeTime

    120 min 

Ingredients

  • 1 box (12 oz.) prepared pound cake
  • 1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream or your favorite Breyers® Ice Cream
  • 1/2 cup rainbow colored sprinkles

  1. 23
Title 23
Calories from Fat 280.0
Total Fat 14.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 80.0 mg
Sodium 160.0 mg
Total Carbs 34.0 g
Dietary Fiber 1.0 g
Sugars 19.0 g
Protein 4.0 g
Calcium 8.0 %
Iron 6.0 %

Directions

  1. Line 12-cup muffin pan with cupcake liners; set aside. Trim off top of cake to flatten. Cut cake horizontally into 3 slices, then cut out 12 rounds using 2-1/4-inch round cookie cutter or glass; arrange 1 cake round in each muffin cup.

  2. Scoop Breyers® Mint Chocolate Chip Ice Cream onto cakes, then roll in sprinkles. Freeze 2 hours or until firm.

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