Peanut Butter & Jelly Ice Cream Sandwiches

Breyers® Peanut Butter & Jelly Ice Cream Sandwiches

Try fun and tasty Peanut Butter & Jelly Ice Cream Sandwiches made with Breyers ice cream. Perfect for any time of day! 

  • Prep time

    10 min

  • Cook time

    00 min

  • Makes

    4 servings

  • FreezeTime

    20 min 

Ingredients

  • 8 slices (1/2-in.-thick ea.) store-bought pound cake, toasted
  • 1/4 cup peanut butter
  • 1/4 cup seedless raspberry jam
  • 1 cup Breyers® Natural Vanilla Ice Cream or Breyers® French Vanilla Ice Cream, slightly softened

  1. 23
Title 23
Calories from Fat 430.0
Total Fat 23.0 g
Saturated Fat 10.0 g
Trans Fat 0.0 g
Cholesterol 135.0 mg
Sodium 320.0 mg
Total Carbs 51.0 g
Dietary Fiber 1.0 g
Sugars 21.0 g
Protein 8.0 g
Calcium 6.0 %
Iron 6.0 %

Directions

  1. On cookie sheet, arrange cake slices. Evenly spread peanut butter on 4 slices, then spread jam on remaining slices. Freeze 10 minutes or until firm.

  2. On peanut butter-covered slices, evenly spread Breyers® Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. Freeze 10 minutes or until ready to serve. To serve, diagonally cut each ''sandwich'' in half.

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