Pecan Bourbon Pie a la Mode

Breyers® Pecan Bourbon Pie a la Mode

Indulge in the ultimate comfort dessert with Breyers Bourbon Pecan Pie topped with our creamy Natural Vanilla ice cream. This delightful treat combines the rich, nutty flavors of pecan pie with a hint of bourbon, perfectly complemented by the smooth, classic taste of Breyers ice cream. Enjoy a slice of happiness today! 

  • Prep time

    10 min

  • Cook time

    55 min

  • Makes

    8 servings

Ingredients

  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup bourbon whiskey
  • 2 Tbsp. margarine, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Natural Vanilla Ice Cream

  1. 23
Title 23
Calories from Fat 640.0
Total Fat 32.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 90.0 mg
Sodium 210.0 mg
Total Carbs 81.0 g
Dietary Fiber 2.0 g
Sugars 67.0 g
Protein 8.0 g
Calcium 10.0 %
Iron 8.0 %

Directions

  1. Preheat oven to 350°.

  2. Combine sugar, corn syrup, eggs, bourbon and margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

  3. Serve topped with Breyers® Natural Vanilla Ice Cream.

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