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Pecan Pie Sundae Cups

Breyers® Pecan Pie Sundae Cups

Enjoy the decadence of Pecan Pie transformed into waffle sundae cups, with Breyer's Original Butter Pecan, crunchy pecans, and hot fudge. 

  • Prep time

    15 min

  • Cook time

    0 min

  • Makes

    4 servings

Ingredients

  • 4 (3-in.) waffle or tulip bowls
  • 1/3 cup caramel ice cream topping, divided
  • 4 scoops Breyers® Original Butter Pecan (about 2 cups)
  • 1/4 cup coarsley chopped candied pecans or glazed pecans or walnuts
  • 1/4 cup hot fudge topping, heated

  1. 23
Title 23
Calories from Fat 320.0
Total Fat 13.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Cholesterol 10.0 mg
Sodium 250.0 mg
Total Carbs 49.0 g
Dietary Fiber 1.0 g
Sugars 31.0 g
Protein 3.0 g
Calcium 6.0 %
Iron 4.0 %

Directions

  1. Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® Original Butter Pecan, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.

Pecan Pie Sundae Cups
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