Piña Colada Split

Breyers® Piña Colada Split

Escape to the tropics with a Piña Colada Split – half a pineapple filled with Breyers Natural Vanilla Ice Cream and Maraschino cherries. 

  • Prep time

    5 min

  • Cook time

    00 min

  • Makes

    6 servings

Ingredients

  • 1 small pineapple
  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 2 cups toasted flaked coconut
  • 1 tsp. grated lime peel
  • 6 maraschino cherries

  1. 23
Title 23
Calories from Fat 180.0
Total Fat 3.0 g
Cholesterol 5.0 mg
Sodium 40.0 mg
Total Carbs 37.0 g
Dietary Fiber 3.0 g
Sugars 29.0 g
Protein 2.0 g

Directions

  1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

  2. Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.

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