Find Your Favorite Breyers flavors!
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Prep time
20 min
Cook time
10 min
Makes
12 servings
FreezeTime
240 min
Preheat oven to 350°. Combine crushed potato chips, margarine and sugar in medium bowl; press into 9-inch pie plate. Bake 10 to 12 minutes, until golden brown. Set aside to cool.
Slightly soften 1/2 of the Breyers® Homemade Vanilla Ice Cream. Combine with whipped cream in large bowl. Stir in lemon juice, lemon peel and food coloring. Pour into cooled crust; smooth top. Cover and freeze 4 hours or overnight.
Top pie with scoops of remaining Ice Cream. Sprinkle with sprinkles. Let stand at room temperature 5 minutes before serving.
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