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Red White & Bacon Vanilla "Cupcakes"

Breyers® Red White & Bacon Vanilla "Cupcakes"

Do you love bacon and cupcakes? Then you will love this Red, White & Bacon Vanilla Cupcake recipe from Breyers®! Try it today! 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    8 servings

  • FreezeTime

    70 min 

Ingredients

  • 1/2 cup finely crushed pretzels
  • 1/3 cup margarine, melted
  • 3 Tbsp. sugar
  • 4 slices bacon, crisp cooked
  • 4 cups Breyers® Original Extra Creamy Vanilla
  • 1/4 cup red, white and blue sprinkles

  1. 23
Title 23
Calories from Fat 270.0
Total Fat 13.0 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Cholesterol 25.0 mg
Sodium 370.0 mg
Total Carbs 34.0 g
Dietary Fiber 1.0 g
Sugars 24.0 g
Protein 5.0 g
Calcium 8.0 %
Iron 4.0 %

Directions

  1. Line 12-cup muffin pan with 8 paper cupcake liners. Combine pretzels, margarine and sugar in medium bowl. Evenly spoon pretzel mixture into cups and press into even layer with bottom of small glass. Freeze 10 minutes.

  2. Crumble 2 strips bacon; cut remaining 2 strips into 8 pieces. Evenly scoop Breyers® Original Extra Creamy Vanilla into each cup. Press a piece of bacon into each cup like a "flag", then sprinkle with crumbled bacon and sprinkles.

  3. Freeze 1 hour or until ready to serve.

Red White & Bacon Vanilla "Cupcakes"
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