Secret Breakfast Sundaes

Breyers® Secret Breakfast Sundaes

Start your day with a delightful twist! Try our Secret Breakfast Sundaes recipe with Breyers ice cream for a sweet morning treat. 

  • Prep time

    15 min

  • Cook time

    12 min

  • Makes

    4 servings

Ingredients

  • 6 slices bacon
  • 3 Tbsp. firmly packed light brown sugar, divided
  • 5 Tbsp. pure maple syrup or pancake syrup
  • 1/2 cup heavy cream
  • 3/4 cup granola cereal, divided
  • 2 cups Breyers® Original Butter Pecan
  • 2 cups Breyers® Original Coffee Ice Cream
  • 4 fresh strawberries

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Preheat oven to 400°.

  2. Arrange bacon on nonstick baking sheet, then sprinkle with 1/2 of the brown sugar. Bake 6 minutes. Turn bacon, then sprinkle with remaining brown sugar. Bake an additional 6 minutes or until dark brown. Remove from oven and cool on aluminum foil or wire rack. When bacon is cooled, crumble and set aside.

  3. Beat 1 tablespoon maple syrup with 1/2 cup heavy cream in cold 2-quart metal bowl with electric mixer until stiff peaks form; set aside.

  4. Evenly spoon 2 tablespoons granola into 4 tall parfait glasses or tumblers. Evenly scoop Breyers® Original Butter Pecan into glasses, then sprinkle with remaining granola. Top with Breyers® Original Coffee Ice Cream, then drizzle with remaining maple syrup. Sprinkle with bacon, then top with whipped cream and strawberries.

WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor