Spicy Vanilla Caramel Pineapple Sundaes

Breyers® Spicy Vanilla Caramel Pineapple Sundaes

Kick up the heat with our Spicy Vanilla Caramel Pineapple Sundae, combining Breyer's Extra Creamy Vanilla, habanero pepper, pineapple and caramel. 

  • Prep time

    10 min

  • Cook time

    9 min

  • Makes

    4 servings

Ingredients

  • 4 slices pineapple
  • 1 Tbsp. margarine
  • 1 tsp. seeded and chopped habanero chili pepper
  • 1/2 cup caramel ice cream topping
  • 2 cups Breyers® Original Extra Creamy Vanilla

  1. 23
Title 23
Calories from Fat 290.0
Total Fat 5.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Cholesterol 10.0 mg
Sodium 180.0 mg
Total Carbs 61.0 g
Dietary Fiber 0.0 g
Sugars 41.0 g
Protein 3.0 g
Calcium 8.0 %
Iron 2.0 %

Directions

  1. Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.

  2. Melt margarine in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel ice cream topping and pineapple and cook, stirring, until heated through, about 2 minutes.

  3. Arrange pineapple on dessert plates. Top with Breyers® Original Extra Creamy Vanilla and drizzle with sauce.

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