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Prep time
30 min
Cook time
30 min
Makes
12 servings
Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.
Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.
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