Sweet & Salty Brownie Ice Cream Sandwich Recipe

Breyers® Sweet & Salty Brownie Ice Cream Sandwich Recipe

Try out this brownie ice cream sandwich recipe to satisfy all your cravings. Made with our homemade vanilla ice cream, it's the perfect mix of sweet and salty. 

  • Prep time

    20 min

  • Cook time

    17 min

  • Makes

    12 servings

  • FreezeTime

    150 min 

Ingredients

  • 1 box (20 oz.) brownie mix
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  • 2 cups crushed pretzels

  1. 23
Title 23
Calories from Fat 470.0
Total Fat 22.0 g
Saturated Fat 6.0 g
Trans Fat 0.0 g
Cholesterol 70.0 mg
Sodium 410.0 mg
Total Carbs 63.0 g
Dietary Fiber 1.0 g
Sugars 14.0 g
Protein 7.0 g
Calcium 10.0 %
Iron 10.0 %

Directions

  1. Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray. Line with parchment paper or aluminum foil, then spray paper; set aside.

  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm. Cool completely on wire rack.

  3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie in half crosswise. Spoon Breyers® Homemade Vanilla Ice Cream onto brownie, pressing down slightly. Top with remaining brownie. Freeze 2 hours.

  4. Cut brownie into 12 squares, then roll edges in pretzels and freeze until ready to serve.

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