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Prep time
15 min
Cook time
00 min
Makes
8 servings
FreezeTime
60 min
Line 12-cup muffin pan with 8 paper cupcake liners. Spoon 1 tablespoon crushed cookies into each liner, then spoon in 1/2 cup Breyers® Original Butter Pecan, spreading to form an even layer. Evenly top each with remaining crushed cookies, then whipped topping and coconut. Cover loosely with waxed paper and freeze 1 hour or until firm.
Let stand at room temperature 5 minutes before serving. Garnish with cherries.
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