Unfried Ice Cream

Breyers® Unfried Ice Cream

One bite...and you'll think this was really fried! 

  • Prep time

    15 min

  • Cook time

    5 min

  • Makes

    8 servings

  • FreezeTime

    60 min 

Ingredients

  • 3 cups toasted cinnamon cereal, coarsely crushed
  • 4 cups Breyers® Homemade Vanilla Ice Cream
  • 1/2 cup caramel ice cream topping, heated
  • 1 cup fresh blueberries and/or sliced strawberries

  1. 23
Title 23
Calories from Fat 250.0
Total Fat 8.0 g
Saturated Fat 4.5 g
Trans Fat 0.0 g
Cholesterol 40.0 mg
Sodium 150.0 mg
Total Carbs 42.0 g
Dietary Fiber 2.0 g
Sugars 28.0 g
Protein 5.0 g
Calcium 15.0 %
Iron 2.0 %

Directions

  1. Preheat oven to 350°.

  2. Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.

  3. Shape Breyers® Homemade Vanilla Ice Cream into 16 1/4-cup balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.

  4. Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.

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