Vanilla, Chocolate & Strawberry Churro Cups

Breyers® Vanilla, Chocolate & Strawberry Churro Cups

Enjoy a fun twist with Vanilla, Chocolate & Strawberry Churro Cups made with Breyers ice cream. A delightful treat! 

  • Prep time

    30 min

  • Cook time

    3 min

  • Makes

    6 servings

  • FreezeTime

    480 min 

  • chill Time

    60 

Ingredients

  • 1/2 stick butter
  • 1 cup PLUS 2 Tbsp. granulated sugar, divided
  • 1 Tbsp. brown sugar
  • Pinch of salt
  • 1 cup hot water
  • 1 cup flour
  • 1 tsp. vanilla extract
  • 3 eggs
  • 3 cups vegetable oil (for frying)
  • 1 Tbsp. ground cinnamon
  • 3 cups Breyers® Vanilla, Chocolate, Strawberry Ice Cream

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Add butter, 2 tablespoons granulated sugar, brown sugar, salt and hot water to a pot and set over medium-high heat.

  2. Allow butter to melt and bring water to a boil.

  3. Once water is boiling, mix in flour with a rubber spatula. Mix until all flour is combined, and a hot dough is formed.

  4. Remove dough from pot and place in a mixer bowl. Let cool 12 minutes.

  5. With mixer on medium speed, beat in vanilla extract and eggs until combined, about 2 minutes. (The dough will look like little balls.)

  6. Beat on high and mix until dough is smooth.

  7. Place dough in a piping bag with a star tip attachment.

  8. Spray the backside of a cupcake pan with non-stick baking spray. Pipe dough around the backside of cupcake pan, to create bowls. Freeze overnight.

  9. Remove the cups from back of cupcake pan. Fill a small pot with vegetable oil and attach a candy thermometer to the side. Heat the oil to 375°.

  10. Deep fry each churro cup for 3 ½ minutes or until golden and crisp. Remove each churro cup with slotted spoon and allow to drain on paper towel lined plate.

  11. In a bowl, mix remaining 1 cup sugar and cinnamon. Place each churro cup in bowl and spoon sugar mixture over the top to coat.

  12. Fill each churro cup with small 2-inch scoops (about ½ cup) of Breyers® Vanilla, Chocolate, Strawberry Ice Cream. Serve immediately.

Vanilla, Chocolate & Strawberry Churro Cups
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