- 2 containers (1.5 qt. ea.) Breyers® Natural Vanilla Ice Cream
- 4 cups assorted sliced fresh fruit
- 1 can (7 oz.) whipped cream or 2 cups thawed frozen whipped topping
- 50 fresh blueberries
- 2 pints fresh raspberries or 1 quart strawberries, sliced
Serving Size: 24
Amount per: 1 serving
- Calories 190
- Calories from Fat 90
- Total Fat 10g
- Saturated Fat 6g
- Trans Fat 0g
- Cholesterol 45mg
- Sodium 55mg
- Total Carbs 23g
- Dietary Fiber 2g
- Sugars 17g
- Protein 4g
- Calcium 10%
- Iron 2%
- Vitamin C 20%
- Vitamin A 6%
Cut cartons from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".
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