Bananas Foster Sundaes

Breyers® Bananas Foster Sundaes

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These sundaes are classically made with vanilla ice cream, but be adventurous and try your favorite flavor!

Prep time

15 min

Cook time

2 min

Makes

4 servings

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Ingredients

  • 6 Tbsp. margarine
  • 3 Tbsp. firmly packed light brown sugar
  • 2 Tbsp. rum, (optional)
  • 2 medium bananas, sliced
  • 2 cups Breyers® Original Extra Creamy Vanilla *
  • 1/4 cup chopped walnuts or pecans

  • Nutritional information

    Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Heat margarine, brown sugar and rum in 1-quart saucepan over low heat, stirring frequently, until Spread and brown sugar are melted, about 1 minute. Let stand 5 minutes to cool; stir in bananas. Evenly scoop Breyers® Original Extra Creamy Vanilla into 4 serving dishes, then top with sauce and walnuts.

*Made with gluten free Breyers® Extra Creamy Vanilla.

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