Bananas Foster Sundaes

Breyers® Bananas Foster Sundaes

Bananas Foster Sundaes Recipe

These sundaes are classically made with vanilla ice cream, but be adventurous and try your favorite flavor!

Prep time

15 min

Cook time

2 min

Makes

4 servings

Ingredients

  • 6 Tbsp. margarine
  • 3 Tbsp. firmly packed light brown sugar
  • 2 Tbsp. rum, (optional)
  • 2 medium bananas, sliced
  • 2 cups Breyers® Original Extra Creamy Vanilla *
  • 1/4 cup chopped walnuts or pecans
  • Serving Size: 4

    Amount per: per serving

    • Calories 350
    • Calories from Fat 160
    • Total Fat 18g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 170mg
    • Total Carbs 43g
    • Dietary Fiber 2g
    • Sugars 30g
    • Protein 3g
    • Calcium 8%
    • Iron 2%
    • Vitamin C 10%
    • Vitamin A 25%

Directions

  • Heat margarine, brown sugar and rum in 1-quart saucepan over low heat, stirring frequently, until Spread and brown sugar are melted, about 1 minute. Let stand 5 minutes to cool; stir in bananas. Evenly scoop Breyers® Original Extra Creamy Vanilla into 4 serving dishes, then top with sauce and walnuts.

*Made with gluten free Breyers® Extra Creamy Vanilla.