Black & White Ice Cream Sandwiches

Breyers® Black & White Ice Cream Sandwiches


Prep time

10 min

Freeze Time

1 h

Makes

4 servings

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Ingredients

  • 8 large (3-in.) soft baked sugar cookies, divided
  • 4 scoops Breyers® Original Natural Vanilla Ice Cream (about 1 cup)
  • 4 scoops Breyers® Original Chocolate Ice Cream (about 1 cup)
  • 1/2 cup sweetened whipped cream or thawed frozen whipped topping
  • 1 Tbsp. chocolate flavored ice cream sauce
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. On bottom of 4 cookies, place 1 scoop each Breyers® Original Natural Vanilla Ice Cream and Breyers® Original Chocolate Ice Cream, then gently press on remaining cookies, bottom-side-down. Evenly top with whipped cream, then drizzle with chocolate sauce. On cookie sheet, arrange ice cream sandwiches; cover and freeze 1 hour or until ready to serve.