Boston Ice Cream Pie

Breyers® Boston Ice Cream Pie

Boston Ice Cream Pie Recipe

Prep time

20 min

Freeze Time

7 h

Cook time

30 min


12 servings


  • 1 box (18.25 oz.) yellow cake mix
  • 1/2 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1/2 cup heavy cream
  • 2/3 cup semi-sweet chocolate chips
  • Serving Size: 12

    Amount per: 1 serving

    • Calories 450
    • Calories from Fat 200
    • Total Fat 23g
    • Saturated Fat 10g
    • Trans Fat 0g
    • Cholesterol 100mg
    • Sodium 390mg
    • Total Carbs 58g
    • Dietary Fiber 1g
    • Sugars 38g
    • Protein 7g
    • Calcium 20%
    • Iron 8%
    • Vitamin C 2%
    • Vitamin A 8%


  • Preheat oven to 350°.

  • Prepare cake mix according to package directions, baking in two 9-inch round baking pans. On wire racks, cool 15 minutes. Remove cakes from pans and cool completely. Trim top of one cake to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.

  • Remove cakes from foil and on serving platter, arrange trimmed cake, flat side down. Spoon Breyers® Homemade Vanilla Ice Cream onto cake, evenly spreading to the sides. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.

  • To serve, microwave heavy cream 30 seconds or until hot; stir in chocolate until smooth. Let cool 5 minutes; evenly pour over cake. Serve immediately or freeze until ready to serve.