Brownie Bowl Sundaes

Breyers® Ice Cream is even better when eaten out of brownie bowls. Add your favorite toppings to this Brownie Bowl sundae and enjoy!

Prep

20 min

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Ingredients

  • 1 box (about 18 oz.) brownie mix
  • 3 cups Breyers® Original Extra Creamy Vanilla
  • 3/4 cup hot fudge topping
  • 3/4 cup caramel ice cream topping
  • 1/4 cup rainbow colored sprinkles

Directions

  1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.

  2. Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.

  3. Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.

  4. To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Original Extra Creamy Vanilla into brownie cups, then drizzle with hot fudge and caramel toppings and top with sprinkles. Serve immediately.

 
        

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