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Breyers® Brownie Bowl Sundaes
Breyers® Ice Cream is even better when eaten out of brownie bowls. Add your favorite toppings to this Brownie Bowl sundae and enjoy!
Prep time
20 min
Cook time
18 min
Makes
12 servings
Ingredients
1 box (about 18 oz.) brownie mix
3 cups Breyers® Original Extra Creamy Vanilla
3/4 cup hot fudge topping
3/4 cup caramel ice cream topping
1/4 cup rainbow colored sprinkles
| Calories from Fat | 450.0 |
|---|---|
| Total Fat | 19.0 g |
| Saturated Fat | 4.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 40.0 mg |
| Sodium | 290.0 mg |
| Total Carbs | 68.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 48.0 g |
| Protein | 4.0 g |
| Calcium | 4.0 % |
| Iron | 6.0 % |
Directions
Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.
Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.
Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.
To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Original Extra Creamy Vanilla into brownie cups, then drizzle with hot fudge and caramel toppings and top with sprinkles. Serve immediately.
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