Brownie Bowl Sundaes

Breyers® Brownie Bowl Sundaes

Breyers® Ice Cream is even better when eaten out of brownie bowls. Add your favorite toppings to this Brownie Bowl sundae and enjoy!

Prep time

20 min

Cook time

18 min

Makes

12 servings

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Ingredients

  • 1 box (about 18 oz.) brownie mix
  • 3 cups Breyers® Original Extra Creamy Vanilla
  • 3/4 cup hot fudge topping
  • 3/4 cup caramel ice cream topping
  • 1/4 cup rainbow colored sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 450
    • Calories from Fat 160
    • Total Fat 19g
    • Saturated Fat 4g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 290mg
    • Total Carbs 68g
    • Dietary Fiber 2g
    • Sugars 48g
    • Protein 4g
    • Calcium 4%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 2%

Directions

  1. Preheat oven to 350°. Spray 12-cup muffin pan with no-stick spray; set aside.

  2. Prepare brownie mix according to package directions; pour into prepared muffin pan, filling cups about half full.

  3. Bake 15 to 18 minutes until firm. Cool in pan on wire rack 5 minutes, then remove from pans and cool completely.

  4. To make brownie cups, scoop out some of the center of brownies with a spoon. Scoop Breyers® Original Extra Creamy Vanilla into brownie cups, then drizzle with hot fudge and caramel toppings and top with sprinkles. Serve immediately.

 
            

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