Ingredients
- 1 container Breyers® Cherry Vanilla
- 6 medium macarons without filling (follow your preferred recipe)
- 3 dark chocolate candy bars, melted
Directions
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Slice: Push out a small amount of Breyers® Cherry Vanilla from the tub. Use a serrated knife to slice off a thick amount.
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Cut: Use a circular cookie cutter to cut out the Breyers® Cherry Vanilla. Place on one half of a macaron cookie.
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Sandwich: Sandwich the Breyers® Cherry Vanilla with another macaron cookie half. Repeat with remaining cookies. Dip the ice cream sandwich into melted dark chocolate. Freeze for later, or enjoy immediately.
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