Ingredients
- 1 can Cinnamon Rolls
- 5 small sugar ice cream cones
- 1/2 cup white chocolate, melted
- 1/2 cup chocolate chip cookie crumbs
- 1 container Breyers® Chocolate Chip Cookie Dough
- 1 bag mini chocolate chip cookies, (garnish)
Directions
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Bake: Preheat the oven to 375°F. Wrap each cinnamon roll dough onto the sugar cones and place on a lined baking sheet. Bake for 20min until golden brown.
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Dip: Dip the cooled cinnamon roll cone into melted white chocolate, and then immediately into cookie crumbs.
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Scoop: To make each cone, place cone in a glass cup for stability. Add two medium scoops of Breyers® Chocolate Chip Cookie Dough and garnish with a mini cookie. Enjoy!
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