Ingredients
- 1 can Cinnamon Rolls
- 5 small sugar ice cream cones
- 1/2 cup white chocolate, melted
- 1/2 cup chocolate chip cookie crumbs
- 1 container Breyers® Chocolate Chip Cookie Dough
- 1 bag mini chocolate chip cookies, (garnish)
Directions
-
Bake: Preheat the oven to 375°F. Wrap each cinnamon roll dough onto the sugar cones and place on a lined baking sheet. Bake for 20min until golden brown.
-
Dip: Dip the cooled cinnamon roll cone into melted white chocolate, and then immediately into cookie crumbs.
-
Scoop: To make each cone, place cone in a glass cup for stability. Add two medium scoops of Breyers® Chocolate Chip Cookie Dough and garnish with a mini cookie. Enjoy!
Featured Flavor
Lorem ipsum
Find Your Favorite Breyers flavors!
Looking for Breyers®? Your favorite flavor might just be around the corner!

H2 - Hidden
H3 - Hidden
Looking for new recipes, updates, and exclusive savings for your favorite Breyers treats?
Let us share delightful scoops of news and recipes!