Chocolate Chip Cinnamon Roll Ice Cream Cone Recipe

Breyers® Chocolate Chip Cinnamon Roll Ice Cream Cone Recipe

Co-created with So Yummy, this recipe wraps a cinnamon bun into an ice cream cone. Top with Breyers® Chocolate Chip Cookie Dough for a bakery inspired treat.

Prep time

20 min

Cook time

20 min


5 servings




  • 1 can Cinnamon Rolls
  • 5 small sugar ice cream cones
  • 1/2 cup white chocolate, melted
  • 1/2 cup chocolate chip cookie crumbs
  • 1 container Breyers® Chocolate Chip Cookie Dough
  • 1 bag mini chocolate chip cookies, (garnish)
  • Serving Size 

    Amount per serving


    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Bake: Preheat the oven to 375°F. Wrap each cinnamon roll dough onto the sugar cones and place on a lined baking sheet. Bake for 20min until golden brown.

  2. Dip: Dip the cooled cinnamon roll cone into melted white chocolate, and then immediately into cookie crumbs.

  3. Scoop: To make each cone, place cone in a glass cup for stability. Add two medium scoops of Breyers® Chocolate Chip Cookie Dough and garnish with a mini cookie. Enjoy!