- 1/2 cup semi-sweet chocolate chips, melted
- 1 silicone egg mold
- 1 cup Breyers® Natural Vanilla Ice Cream
- 1 Tbsp. natural sprinkles
Pour 2 Tbsp. melted chocolate into each egg mold, turning egg mold as you add chocolate so it covers the mold evenly. Freeze at least 30 minutes or until firm.
Slowly fold edge of mold away from chocolate egg (it should pop out easily). Carefully fill each egg with a small scoop of Breyers® Natural Vanilla Ice Cream, then top with natural sprinkles.