Chocolate Easter Egg Cups Recipe

Breyers® Chocolate Easter Egg Cups Recipe

Chocolate Easter Egg Cups Recipe Recipe

Prep time

15 min

Chill time

30 min


4 servings


  • 1/2 cup semi-sweet chocolate chips, melted
  • 1 silicone egg mold
  • 1 cup Breyers® Natural Vanilla Ice Cream
  • 1 Tbsp. natural sprinkles


  • Pour 2 Tbsp. melted chocolate into each egg mold, turning egg mold as you add chocolate so it covers the mold evenly. Freeze at least 30 minutes or until firm.

  • Slowly fold edge of mold away from chocolate egg (it should pop out easily). Carefully fill each egg with a small scoop of Breyers® Natural Vanilla Ice Cream, then top with natural sprinkles.