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Breyers® Chocolate Easter Egg Cups Recipe
Celebrate Easter with our Chocolate Easter Egg Cups. A fun and festive treat for the whole family!
Prep time
15 min
Cook time
0 min
Makes
4 servings
Chill time
30 min
Ingredients
1/2 cup semi-sweet chocolate chips, melted
1 silicone egg mold
1 cup Breyers® Natural Vanilla Ice Cream
1 Tbsp. natural sprinkles
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Directions
Pour 2 Tbsp. melted chocolate into each egg mold, turning egg mold as you add chocolate so it covers the mold evenly. Freeze at least 30 minutes or until firm.
Slowly fold edge of mold away from chocolate egg (it should pop out easily). Carefully fill each egg with a small scoop of Breyers® Natural Vanilla Ice Cream, then top with natural sprinkles.
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