Chocolate Easter Egg Cups Recipe

Breyers® Chocolate Easter Egg Cups Recipe

Chocolate Easter Egg Cups Recipe Recipe


Prep time

15 min

Chill time

30 min

Makes

4 servings

Ingredients

  • 1/2 cup semi-sweet chocolate chips, melted
  • 1 silicone egg mold
  • 1 cup Breyers® Natural Vanilla Ice Cream
  • 1 Tbsp. natural sprinkles

Directions

  • Pour 2 Tbsp. melted chocolate into each egg mold, turning egg mold as you add chocolate so it covers the mold evenly. Freeze at least 30 minutes or until firm.

  • Slowly fold edge of mold away from chocolate egg (it should pop out easily). Carefully fill each egg with a small scoop of Breyers® Natural Vanilla Ice Cream, then top with natural sprinkles.