Ingredients
- 10 fresh mint leaves
- 2 Tbsp. fresh lime juice
- 1 Tbsp. sugar
- 1 cup Breyers® Original Extra Creamy Vanilla *
- 1 cup ice cubes
- 3/4 cup 2% milk
- 1/4 cup light rum (optional)
Directions
-
Process mint, lime juice and sugar in blender until mint is finely chopped.
-
Add remaining ingredients and blend until smooth. Pour into 2 tall glasses and garnish, if desired, with mint.
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