Ingredients
- 1 box (about 18 oz.) brownie mix
- 1 cup semi-sweet chocolate chips
- 6 cups Breyers® Natural Vanilla Ice Cream
Directions
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Preheat oven to 325°. Line 8-inch square baking pan with aluminum foil. Spray generously with no-stick cooking spray; set aside.
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Prepare brownie mix according to package directions, stirring in chocolate chips. Pour into prepared pan.
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Bake 45 to 50 minutes until toothpick inserted in center comes out with fudgy crumbs. Cool on wire rack about 30 minutes.
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Lift brownie out of pan and onto cutting board by foil ends. Cut into 12 squares. Serve each topped with 1/2 cup scoop Breyers® Natural Vanilla Ice Cream.
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