Ingredients
- 1 cup chopped crunchy ladyfinger cookies
- 2 Tbsp. margarine, melted
- 2 Tbsp. granulated sugar
- 1 tsp. ground cinnamon
- 1 cup sweetened whipped cream
- 2 Tbsp. chocolate syrup
- 1 cup Breyers® Original Coffee Ice Cream
- 2 tsp. semi-sweet chocolate chunks
Directions
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Toss chopped cookies with margarine in small bowl; sprinkle with sugar and cinnamon and toss again.
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Evenly spoon whipped cream into 2 parfait dishes, then evenly drizzle with chocolate syrup.
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Evenly top with cookies, then Breyers® Original Coffee Ice Cream. Sprinkle with chocolate chunks.
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