Fruit 'N Cream Sundae Cones

Fruit 'N Cream Sundae Cones


Prep time

15 min

Makes

4 servings

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Ingredients

  • 4 large waffle cones
  • 1 cup sweetened whipped cream or thawed frozen whipped topping
  • 2 cups Breyers® Original Natural Strawberry Ice Cream or Breyers® Natural Vanilla Ice Cream
  • 2 cups cut-up assorted fruit (strawberries, blueberries, kiwi and/or bananas)
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 270
    • Calories from Fat 110
    • Total Fat 12g
    • Saturated Fat 8g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 65mg
    • Total Carbs 38g
    • Dietary Fiber 2g
    • Sugars 28g
    • Protein 5g
    • Calcium 6%
    • Iron 10%
    • Vitamin C 45%
    • Vitamin A 4%

Directions

  1. Evenly spoon sweetened whipped cream into cones, then lay cones on their sides on 4 dessert plates. Drizzle plates, if desired, with chocolate syrup, then scoop Breyers® Original Natural Strawberry Ice Cream near opening of cones. Top with fruit.

Cost per recipe*: $4.49.

Cost per serving*: $1.12.

*Based on average retail prices at national supermarkets.

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