Gingerbread Affogato Recipe

Breyers® Gingerbread Affogato Recipe

Gingerbread Affogato Recipe Recipe

Prep time

5 min

Cook time

8 min


2 servings


  • 1/2 cup water
  • 1/4 cup packed light brown sugar
  • 2 tsp. dark molasses
  • 1/2 tsp. ground ginger
  • 2 cinnamon sticks
  • 3 whole cloves
  • 2 scoops Breyers® Natural Vanilla Ice Cream
  • 3 ounces warm espresso coffee


  • Combine water, brown sugar, molasses, ginger, cinnamon sticks and cloves in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer uncovered, about 8 minutes or until slightly thickened. Remove from heat and allow gingerbread syrup to cool slightly. Remove cinnamon sticks and cloves.

  • To serve, place 1 scoop Breyers® Natural Vanilla Ice Cream into each of 2 dessert bowls or glasses. Pour 1 1/2 ounces espresso and 1 Tbsp. gingerbread syrup over each scoop (reserve remaining gingerbread syrup for use another day). Serve immediately!

Tip: Remaining gingerbread syrup is delicious served over pancakes or waffles!