Gingerbread Affogato Recipe

Breyers® Gingerbread Affogato Recipe


Prep time

5 min

Cook time

8 min

Makes

2 servings

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Ingredients

  • 1/2 cup water
  • 1/4 cup packed light brown sugar
  • 2 tsp. dark molasses
  • 1/2 tsp. ground ginger
  • 2 cinnamon sticks
  • 3 whole cloves
  • 2 scoops Breyers® Natural Vanilla Ice Cream
  • 3 ounces warm espresso coffee
  • Serving Size 

    Amount per serving

    2

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Combine water, brown sugar, molasses, ginger, cinnamon sticks and cloves in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer uncovered, about 8 minutes or until slightly thickened. Remove from heat and allow gingerbread syrup to cool slightly. Remove cinnamon sticks and cloves.

  2. To serve, place 1 scoop Breyers® Natural Vanilla Ice Cream into each of 2 dessert bowls or glasses. Pour 1 1/2 ounces espresso and 1 Tbsp. gingerbread syrup over each scoop (reserve remaining gingerbread syrup for use another day). Serve immediately!

Tip: Remaining gingerbread syrup is delicious served over pancakes or waffles!