Grilled Pineapple a la Mode

Breyers® Grilled Pineapple a la Mode


Prep time

15 min

Cook time

10 min

Makes

6 servings

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Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3 Tbsp. rum
  • 8 slices fresh pineapple
  • 3 cups Breyers® Original French Vanilla Ice Cream
  • 1/3 cup chopped pecans, toasted
  • Serving Size 

    Amount per serving

    Amount per: 6 servings

    • Calories 440
    • Calories from Fat 210
    • Total Fat 23g
    • Saturated Fat 8g
    • Trans Fat 0g
    • Cholesterol 45mg
    • Sodium 140mg
    • Total Carbs 52g
    • Dietary Fiber 2g
    • Sugars 49g
    • Protein 4g
    • Calcium 15%
    • Iron 4%
    • Vitamin C 60%
    • Vitamin A 15%

Directions

  1. Bring sugar, I Can't Believe It's Not Butter!® All Purpose Sticks and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.

  2. Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.

  3. Scoop Breyers® Original French Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.

Cost per recipe*: $11.10

Cost per serving*: $1.85

*Based on average retail prices at national supermarkets.

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