Grilled Pineapple a la Mode

Breyers® Grilled Pineapple a la Mode


Prep time

15 min

Cook time

10 min

Makes

6 servings

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Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 6 Tbsp. butter
  • 3 Tbsp. rum
  • 8 slices fresh pineapple
  • 3 cups Breyers® Original French Vanilla Ice Cream
  • 1/3 cup chopped pecans, toasted
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Bring sugar, butter and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.

  2. Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.

  3. Scoop Breyers® Original French Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.

Cost per recipe*: $11.10

Cost per serving*: $1.85

*Based on average retail prices at national supermarkets.