Ingredients
- 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
- 1 jar strawberry ice cream topping
- 24 graham crackers, whole
- 1 jar (8 oz.) hot fudge topping
Directions
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Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.
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Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.
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Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.
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