Homemade Graham Cracker Ice Cream Sandwiches

Breyers® Homemade Graham Cracker Ice Cream Sandwiches

Make your own homemade graham cracker ice cream sandwiches and enjoy the taste of creamy, Breyers® homemade vanilla ice cream in a sandwich!

Prep time

15 min


24 servings




  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
  • 1 jar strawberry ice cream topping
  • 24 graham crackers, whole
  • 1 jar (8 oz.) hot fudge topping
  • Serving Size 

    Amount per serving


    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%


  1. Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.

  2. Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.

  3. Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.