Homemade Graham Cracker Ice Cream Sandwiches

Breyers® Homemade Graham Cracker Ice Cream Sandwiches

Make your own homemade graham cracker ice cream sandwiches and enjoy the taste of creamy, Breyers® homemade vanilla ice cream in a sandwich!

Prep time

15 min

Makes

24 servings

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Ingredients

  • 2 containers (1.5 qt. ea.) Breyers® Original Homemade Vanilla Ice Cream
  • 1 jar strawberry ice cream topping
  • 24 graham crackers, whole
  • 1 jar (8 oz.) hot fudge topping
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 230
    • Calories from Fat 80
    • Total Fat 8g
    • Saturated Fat 4.5g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 130mg
    • Total Carbs 34g
    • Dietary Fiber 1g
    • Sugars 25g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 0%
    • Vitamin A 4%

Directions

  1. Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.

  2. Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.

  3. Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.

 
            

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