Homemade Ice Cream Bonbons

Breyers® Homemade Ice Cream Bonbons

Use a medley of your favorite Breyers Ice Cream for a variety of bonbon flavors.

Prep time

20 min

Freeze Time

2 h 20 min

Makes

30 bonbons

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Ingredients

  • 30 vanilla wafer cookies
  • 2 1/2 cups Breyers® Vanilla, Chocolate, Strawberry Ice Cream or your favorite Breyers® Ice Cream
  • 1 bag (12 oz.) semi-sweet chocolate chips
  • 6 Tbsp. margarine
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.

  2. Scoop Breyers® Vanilla, Chocolate, Strawberry Ice Cream with 1-1/2-inch ice cream scoop directly onto cookies; freeze at least 1 hour on rack.

  3. Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.