Homemade Ice Cream Bonbons

Breyers® Homemade Ice Cream Bonbons

Use a medley of your favorite Breyers Ice Cream for a variety of bonbon flavors. 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    30 servings

  • FreezeTime

    140 min 

Ingredients

  • 30 vanilla wafer cookies
  • 2 1/2 cups Breyers® Vanilla, Chocolate, Strawberry Ice Cream or your favorite Breyers® Ice Cream
  • 1 bag (12 oz.) semi-sweet chocolate chips
  • 6 Tbsp. margarine

  1. 23
Title 23
Calories from Fat 220.0
Total Fat 14.0 g
Saturated Fat 7.0 g
Trans Fat 0.0 g
Cholesterol 10.0 mg
Sodium 80.0 mg
Total Carbs 26.0 g
Dietary Fiber 2.0 g
Sugars 21.0 g
Protein 2.0 g
Calcium 4.0 %
Iron 6.0 %

Directions

  1. Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.

  2. Scoop Breyers® Vanilla, Chocolate, Strawberry Ice Cream with 1-1/2-inch ice cream scoop directly onto cookies; freeze at least 1 hour on rack.

  3. Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.

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