Ingredients
- 2 cups Breyers® Original Chocolate Chip, divided
- 2 cups flaked coconut
- Mini semi-sweet chocolate chips
- 8 chocolate-dipped candy or pretzel sticks
- 4 slices kiwi
- 4 strawberry halves
Directions
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Scoop Breyers® Original Chocolate Chip and quickly roll into 4 medium and 8 small Ice Cream balls, then roll in coconut. Reserve any remaining coconut. On wax-paper-lined baking pan, arrange Ice Cream balls; cover and freeze 20 minutes or until ready to serve.
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Stack 1 medium and 2 small Ice Cream balls on each dessert plate. Use mini chocolate chips for "eyes'', ''nose'', ''mouth'' and ''buttons''; add candy sticks ''arms''. Top each with kiwi and strawberry ''hats''. Evenly sprinkle with remaining coconut ''snow''. Serve immediately.
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