Ice Cream Waffle Tacos Recipe

Breyers® Ice Cream Waffle Tacos Recipe

Co-created with So Yummy, this recipe encourages you to get creative with waffles and turn them into a taco treat topped with Breyers® Ice Cream!

Prep time

30 min

Cook time

5 min

Makes

6 servings

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Ingredients

  • 12 scoops Breyers® Natural Strawberry Ice Cream
  • 6 frozen round waffles
  • 1/4 cup strawberry jam
  • 1/2 cup whipped cream
  • 1/4 cup sliced strawberries
  • 1/4 cup teddy bear shaped graham crackers
  • Serving Size 

    Amount per serving

    6

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Microwave: Preheat your oven to 350°F. While the oven is preheating, thaw the waffles by microwaving them in 15 second increments until soft and foldable.

  2. Bake: Flip a muffin tin upside down and lightly grease it. Place the waffles in between the muffin cups and bake for 5 minutes to toast the waffles and give them a taco shell shape. Allow the waffles to cool for 10 minutes.

  3. Build Tacos: You can fill up your tacos however you like, but our favorite way was to scoop Breyers® Natural Strawberry Ice Cream into the taco shell, drizzle the strawberry jam over it, and garnish with whipped cream, strawberries, and teddy bear shaped graham crackers.