- 12 scoops Breyers® Natural Strawberry Ice Cream
- 6 frozen round waffles
- 1/4 cup strawberry jam
- 1/2 cup whipped cream
- 1/4 cup sliced strawberries
- 1/4 cup teddy bear shaped graham crackers
Microwave: Preheat your oven to 350°F. While the oven is preheating, thaw the waffles by microwaving them in 15 second increments until soft and foldable.
Bake: Flip a muffin tin upside down and lightly grease it. Place the waffles in between the muffin cups and bake for 5 minutes to toast the waffles and give them a taco shell shape. Allow the waffles to cool for 10 minutes.
Build Tacos: You can fill up your tacos however you like, but our favorite way was to scoop Breyers® Natural Strawberry Ice Cream into the taco shell, drizzle the strawberry jam over it, and garnish with whipped cream, strawberries, and teddy bear shaped graham crackers.