Ice Cream Waffle Tacos Recipe

Breyers® Ice Cream Waffle Tacos Recipe

Ice Cream Waffle Tacos Recipe Recipe

Co-created with So Yummy, this recipe encourages you to get creative with waffles and turn them into a taco treat topped with Breyers® Ice Cream!

Prep time

30 min

Cook time

5 min


6 servings


  • 12 scoops Breyers® Natural Strawberry Ice Cream
  • 6 frozen round waffles
  • 1/4 cup strawberry jam
  • 1/2 cup whipped cream
  • 1/4 cup sliced strawberries
  • 1/4 cup teddy bear shaped graham crackers


  • Microwave: Preheat your oven to 350°F. While the oven is preheating, thaw the waffles by microwaving them in 15 second increments until soft and foldable.

  • Bake: Flip a muffin tin upside down and lightly grease it. Place the waffles in between the muffin cups and bake for 5 minutes to toast the waffles and give them a taco shell shape. Allow the waffles to cool for 10 minutes.

  • Build Tacos: You can fill up your tacos however you like, but our favorite way was to scoop Breyers® Natural Strawberry Ice Cream into the taco shell, drizzle the strawberry jam over it, and garnish with whipped cream, strawberries, and teddy bear shaped graham crackers.