Lemon Meringue Pie Sundaes

Breyers® Lemon Meringue Pie Sundaes

Lemon Meringue Pie Sundaes Recipe

2010 Sundae Scoop-Off Finalist Recipe

Prep time

10 min

Freeze Time

30 min


4 servings


  • 2 cups Breyers® Natural Vanilla Ice Cream
  • 20 thin lemon cookies, crumbled
  • 1/2 cup marshmallow creme
  • 1/2 cup whipped cream
  • 1/2 cup lemon curd, heated
  • 4 strips lemon peel
  • 4 fresh mint leaves


  • Shape Breyers® Natural Vanilla Ice Cream into 4 (1/2-cup) balls, then freeze on waxed-paper-lined baking sheet at least 30 minutes or until firm. Evenly coat ice cream balls with cookie crumbs, then freeze until ready to serve.

  • Gently fold marshmallow creme into whipped cream in medium bowl until blended; set aside.

  • Drizzle about 1 tablespoon lemon curd on each dessert plate. Arrange ice cream balls on plates, then drizzle with remaining lemon curd and marshmallow whipped topping. Garnish with lemon peel and mint.