Margarita Ice Cream Pie Recipe

Breyers® Margarita Ice Cream Pie Recipe

Get the party started with this margarita ice cream pie! A great dessert for special occasions that can be enjoyed by the whole family.

Prep time

15 min

Freeze Time

4 h 40 min

Makes

12 servings

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Ingredients

  • 1 1/2 cups crushed pretzels
  • 2/3 cup margarine, melted
  • 1/3 cup sugar
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 2 cups frozen whipped topping, thawed
  • Serving Size 

    Amount per serving

    12

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. In medium bowl, combine pretzels, margarine and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.

  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.

  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.