Margarita Ice Cream Pie Recipe

Breyers® Margarita Ice Cream Pie Recipe

Get the party started with this margarita ice cream pie! A great dessert for special occasions that can be enjoyed by the whole family.

Prep time

15 min

Freeze Time

4 h 40 min

Makes

12 servings

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Ingredients

  • 1 1/2 cups crushed pretzels
  • 2/3 cup I Can't Believe It's Not Butter!® Spread, melted
  • 1/3 cup sugar
  • 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 2 cups frozen whipped topping, thawed
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 330
    • Calories from Fat 150
    • Total Fat 16g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 350mg
    • Total Carbs 41g
    • Dietary Fiber 0g
    • Sugars 30g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 4%
    • Vitamin A 15%

Directions

  1. In medium bowl, combine pretzels, I Can't Believe It's Not Butter!® Spread and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.

  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Original Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.

  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.

 
            

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