Margarita Ice Cream Pie Recipe

Breyers® Margarita Ice Cream Pie Recipe

Get the party started with this margarita ice cream pie! A great dessert for special occasions that can be enjoyed by the whole family.

Prep time

15 min

Freeze Time

4 h 40 min

Makes

12 servings

Ingredients

  • 1 1/2 cups crushed pretzels
  • 2/3 cup margarine, melted
  • 1/3 cup sugar
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 2 cups frozen whipped topping, thawed
  • Serving Size: 12

    Amount per: 1 serving

    • Calories 330
    • Calories from Fat 150
    • Total Fat 16g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 40mg
    • Sodium 350mg
    • Total Carbs 41g
    • Dietary Fiber 0g
    • Sugars 30g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 4%
    • Vitamin A 15%

Directions

  1. In medium bowl, combine pretzels, margarine and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.

  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.

  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.