Margarita Ice Cream Pie Recipe

Breyers® Margarita Ice Cream Pie Recipe

Get the party started with this margarita ice cream pie! A great dessert for special occasions that can be enjoyed by the whole family. 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    12 servings

  • FreezeTime

    280 min 

Ingredients

  • 1 1/2 cups crushed pretzels
  • 2/3 cup margarine, melted
  • 1/3 cup sugar
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 can (6 oz.) frozen limeade concentrate, thawed
  • 2 cups frozen whipped topping, thawed

  1. 23
Title 23
Calories from Fat 330.0
Total Fat 16.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 40.0 mg
Sodium 350.0 mg
Total Carbs 41.0 g
Dietary Fiber 0.0 g
Sugars 30.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 4.0 %

Directions

  1. In medium bowl, combine pretzels, margarine and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.

  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.

  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.

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