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Margarita Ice Cream Pie Recipe
Get the party started with this margarita ice cream pie! A great dessert for special occasions that can be enjoyed by the whole family.
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Prep time
15 min
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Cook time
0 min
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Makes
12 servings
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Freezetime
280 min
Ingredients
1 1/2 cups crushed pretzels
2/3 cup margarine, melted
1/3 cup sugar
1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
1 can (6 oz.) frozen limeade concentrate, thawed
2 cups frozen whipped topping, thawed
| Calories from Fat | 330.0 |
|---|---|
| Total Fat | 16.0 g |
| Saturated Fat | 9.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 40.0 mg |
| Sodium | 350.0 mg |
| Total Carbs | 41.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 30.0 g |
| Protein | 4.0 g |
| Calcium | 10.0 % |
| Iron | 4.0 % |
Directions
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In medium bowl, combine pretzels, margarine and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.
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Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.
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Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.
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