Ingredients
- 1 1/2 cups crushed pretzels
- 2/3 cup margarine, melted
- 1/3 cup sugar
- 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
- 1 can (6 oz.) frozen limeade concentrate, thawed
- 2 cups frozen whipped topping, thawed
Directions
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In medium bowl, combine pretzels, margarine and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.
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Meanwhile, in another medium bowl, spoon small scoops Breyers® Homemade Vanilla Ice Cream. Add limeade concentrate. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.
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Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.
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