Ingredients
- 5 Tbsp. hot fudge topping
- 1/2 cup chocolate sprinkles
- 1 cup Breyers® Natural Vanilla Ice Cream
- 1/4 cup milk
- 1/4 tsp. green gel food coloring
- 1/4 tsp. peppermint extract or 1 shot creme de menthe liquor
Directions
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Put 2 tablespoons hot fudge topping on plate. Put chocolate sprinkles on another plate. Dip rim of 2 martini glasses into hot fudge, then sprinkles. Put 3 tablespoons hot fudge into plastic zip-top bag and snip off small piece from 1 corner. Pipe into glasses starting at bottoms and working up to tops to create swirl patterns; set aside.
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Process Breyers® Natural Vanilla Ice Cream, milk, food coloring and extract in blender until smooth. Pour into glasses and serve immediately.
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