Ingredients
- 1 1/2 tsp. matcha green tea powder
- 2 Tbsp. hot water
- 1 scoop Breyers® Non-Dairy Chocolate Chocolate Chip
- Cocoa powder for garnish (optional)
Directions
-
Sift the matcha powder into a cup. Add the water and stir with a whisk until no lumps remain; set aside.
-
Add 1 scoop of Breyers® Non-Dairy Chocolate Chocolate Chip to a clear glass bowl. Pour matcha over ice cream. Garnish with a dusting of cocoa powder if desired.
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