Peanut Butter & Jelly Ice Cream Sandwiches

Breyers® Peanut Butter & Jelly Ice Cream Sandwiches


Prep time

10 min

Freeze Time

20 min

Makes

4 servings

Share

Print

Ingredients

  • 8 slices (1/2-in.-thick ea.) store-bought pound cake, toasted
  • 1/4 cup peanut butter
  • 1/4 cup seedless raspberry jam
  • 1 cup Breyers® Original Natural Vanilla Ice Cream or Breyers® French Vanilla Ice Cream, slightly softened
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 430
    • Calories from Fat 210
    • Total Fat 23g
    • Saturated Fat 10g
    • Trans Fat 0g
    • Cholesterol 135mg
    • Sodium 320mg
    • Total Carbs 51g
    • Dietary Fiber 1g
    • Sugars 21g
    • Protein 8g
    • Calcium 6%
    • Iron 6%
    • Vitamin C 0%
    • Vitamin A 8%

Directions

  1. On cookie sheet, arrange cake slices. Evenly spread peanut butter on 4 slices, then spread jam on remaining slices. Freeze 10 minutes or until firm.

  2. On peanut butter-covered slices, evenly spread Breyers® Original Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. Freeze 10 minutes or until ready to serve. To serve, diagonally cut each ''sandwich'' in half.

 
            

What customers think