Ingredients
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large eggs, lightly beaten
- 1/4 cup bourbon whiskey
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
- 1 1/2 cups pecan halves
- 1 (9-in.) frozen deep-dish pie crust
- 4 cups Breyers® Original Natural Vanilla Ice Cream
Directions
-
Preheat oven to 350°.
-
Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
-
Serve topped with Breyers® Natural Vanilla Ice Cream.
Favorite ice cream recipes
-
![Piña Colada Split]()
Piña Colada Split
-
![Festive Ice Cream Sandwiches]()
Festive Ice Cream Sandwiches
-
![Slow Cooker Molten Chocolate Peanut Butter Cake]()
Slow Cooker Molten Chocolate Peanut Butter Cake
This warm dessert is great for entertaining or a family get-together.
-
![Blooming Ice Pop Parfaits]()
Blooming Ice Pop Parfaits
Blooming Ice Pop Parfait recipe from Breyers® brings together ice cream and popsicles. Mix and match with your favorite flavors!
-
![Reese's Peanut Butter Cup Ridiculous Cookie Sandwiches]()
Reese's Peanut Butter Cup Ridiculous Cookie Sandwiches
-
![Reese's Peanut Butter Cup Glorious Cookie Sandwiches]()
Reese's Peanut Butter Cup Glorious Cookie Sandwiches
-
![Easy Peanut Butter Ice Cream Pie Recipe]()
Easy Peanut Butter Ice Cream Pie Recipe
Calling all peanut butter lovers! This peanut butter ice cream pie is topped with caramel and hot fudge ice cream sauce for the perfect flavor combination.
-
![Breyers® Ice Cream Dessert Nachos]()
Breyers® Ice Cream Dessert Nachos
Dessert nachos?! Turn everyone's favorite appetizer into everyone's favorite dessert. Baked cinnamon tortillas topped with vanilla ice cream is a hit!
Find your favorite Breyers flavors!
Looking for Breyers®? Your favorite flavor might just be around the corner!