Ingredients
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large eggs, lightly beaten
- 1/4 cup bourbon whiskey
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
- 1 1/2 cups pecan halves
- 1 (9-in.) frozen deep-dish pie crust
- 4 cups Breyers® Original Natural Vanilla Ice Cream
Directions
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Preheat oven to 350°.
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Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
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Serve topped with Breyers® Natural Vanilla Ice Cream.
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