Pecan Bourbon Pie a la Mode

Breyers® Pecan Bourbon Pie a la Mode

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Apple Pie a la Mode is better with Breyers® ice cream. This classic recipe is a crowd pleaser that is perfect for any occasion.

Prep time

10 min

Cook time

55 min

Makes

8 servings

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Ingredients

  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup bourbon whiskey
  • 2 Tbsp. margarine, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Natural Vanilla Ice Cream

  • Nutritional information

    Serving Size: 8

    Amount per: 1 serving

    • Calories 640
    • Calories from Fat 290
    • Total Fat 32g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 90mg
    • Sodium 210mg
    • Total Carbs 81g
    • Dietary Fiber 2g
    • Sugars 67g
    • Protein 8g
    • Calcium 10%
    • Iron 8%
    • Vitamin C 2%
    • Vitamin A 10%

Directions

  1. Preheat oven to 350°.

  2. Combine sugar, corn syrup, eggs, bourbon and margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

  3. Serve topped with Breyers® Natural Vanilla Ice Cream.

See nutrition information for fat, saturated fat and cholesterol content.

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