Pecan Bourbon Pie a la Mode
Pecan Bourbon Pie a la Mode

Breyers® Pecan Bourbon Pie a la Mode

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Apple Pie a la Mode is better with Breyers® ice cream. This classic recipe is a crowd pleaser that is perfect for any occasion.

Prep time

10 min

Cook time

55 min

Makes

8 servings

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Ingredients

  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup bourbon whiskey
  • 2 Tbsp. margarine, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Natural Vanilla Ice Cream

  • Nutritional information

    Serving Size 

    Amount per serving

    8

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Preheat oven to 350°.

  2. Combine sugar, corn syrup, eggs, bourbon and margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

  3. Serve topped with Breyers® Natural Vanilla Ice Cream.

See nutrition information for fat, saturated fat and cholesterol content.

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