Pecan Bourbon Pie a la Mode

Breyers® Pecan Bourbon Pie a la Mode

View reviews

Apple Pie a la Mode is better with Breyers® ice cream. This classic recipe is a crowd pleaser that is perfect for any occasion.

Prep time

10 min

Cook time

55 min

Makes

8 servings

Share

Print

Ingredients

  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup bourbon whiskey
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Original Natural Vanilla Ice Cream

  • Nutritional information

    Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 640
    • Calories from Fat 290
    • Total Fat 32g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 90mg
    • Sodium 210mg
    • Total Carbs 81g
    • Dietary Fiber 2g
    • Sugars 67g
    • Protein 8g
    • Calcium 10%
    • Iron 8%
    • Vitamin C 2%
    • Vitamin A 10%

Directions

  1. Preheat oven to 350°.

  2. Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

  3. Serve topped with Breyers® Natural Vanilla Ice Cream.

See nutrition information for fat, saturated fat and cholesterol content.

Favorite ice cream recipes

View all categories

Recipe search

Pie Image

Pies
Cake Image

Cakes
Sundae Image

Sundaes

View all categories

alt text

Find your favorite Breyers flavors!

Looking for Breyers®? Your favorite flavor might just be around the corner!

Find my Breyers® now

What customers think