Pecan Bourbon Pie a la Mode

Breyers® Pecan Bourbon Pie a la Mode

Apple Pie a la Mode is better with Breyers® ice cream. This classic recipe is a crowd pleaser that is perfect for any occasion.

Prep time

10 min

Cook time

55 min

Makes

8 servings

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Ingredients

  • 1 cup granulated sugar
  • 3/4 cup light corn syrup
  • 3 large eggs, lightly beaten
  • 1/4 cup bourbon whiskey
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 1/2 cups pecan halves
  • 1 (9-in.) frozen deep-dish pie crust
  • 4 cups Breyers® Original Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    Amount per: 1 serving

    • Calories 640
    • Calories from Fat 290
    • Total Fat 32g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 90mg
    • Sodium 210mg
    • Total Carbs 81g
    • Dietary Fiber 2g
    • Sugars 67g
    • Protein 8g
    • Calcium 10%
    • Iron 8%
    • Vitamin C 2%
    • Vitamin A 10%

Directions

  1. Preheat oven to 350°.

  2. Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.

  3. Serve topped with Breyers® Natural Vanilla Ice Cream.

See nutrition information for fat, saturated fat and cholesterol content.

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