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Breyers® Pecan Bourbon Pie a la Mode
Indulge in the ultimate comfort dessert with Breyers Bourbon Pecan Pie topped with our creamy Natural Vanilla ice cream. This delightful treat combines the rich, nutty flavors of pecan pie with a hint of bourbon, perfectly complemented by the smooth, classic taste of Breyers ice cream. Enjoy a slice of happiness today!
Prep time
10 min
Cook time
55 min
Makes
8 servings
Ingredients
1 cup granulated sugar
3/4 cup light corn syrup
3 large eggs, lightly beaten
1/4 cup bourbon whiskey
2 Tbsp. margarine, melted
1 1/2 cups pecan halves
1 (9-in.) frozen deep-dish pie crust
4 cups Breyers® Natural Vanilla Ice Cream
| Calories from Fat | 640.0 |
|---|---|
| Total Fat | 32.0 g |
| Saturated Fat | 9.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 90.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 81.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 67.0 g |
| Protein | 8.0 g |
| Calcium | 10.0 % |
| Iron | 8.0 % |
Directions
Preheat oven to 350°.
Combine sugar, corn syrup, eggs, bourbon and margarine in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
Serve topped with Breyers® Natural Vanilla Ice Cream.
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