Rice Cereal Treat Ice Cream Sandwiches

Breyers® Rice Cereal Treat Ice Cream Sandwiches

Enjoy a fun twist with Rice Cereal Treat Ice Cream Sandwiches made with Breyers ice cream. A delightful treat! 

  • Prep time

    10 min

  • Cook time

    3 min

  • Makes

    12 servings

  • FreezeTime

    135 min 

Ingredients

  • 1 bag (10 oz.) marshmallows
  • 3 Tbsp. margarine
  • 6 cups toasted rice cereal
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  • 1 cup rainbow colored sprinkles

  1. 23
Title 23
Calories from Fat 340.0
Total Fat 9.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Cholesterol 35.0 mg
Sodium 180.0 mg
Total Carbs 59.0 g
Dietary Fiber 0.0 g
Sugars 40.0 g
Protein 4.0 g
Calcium 8.0 %
Iron 25.0 %

Directions

  1. Line 2 ( 9-inch) square cake pans with aluminum foil. Spray with no- stick spray. Spray rubber spatula with no-stick spray; set aside.

  2. Put marshmallows and margarine in large microwave-safe bowl and microwave uncovered at HIGH 3 minutes, stirring once, until marshmallows are melted. Stir in rice cereal until coated. Press mixture evenly into prepared pans with greased spatula. Freeze 15 minutes.

  3. Press Breyers® Homemade Vanilla Ice Cream evenly over rice cereal layer in one of the pans. Remove layer from other pan and invert on top of Ice Cream. Wrap in aluminum foil and freeze 2 hours.

  4. Remove from foil and cut into 12 bars. Roll edges in sprinkles and freeze until ready to serve.

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