Rice Cereal Treat Ice Cream Sandwiches

Rice Cereal Treat Ice Cream Sandwiches


Prep time

10 min

Freeze Time

2 h 15 min

Cook time

3 min

Makes

12 servings

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Ingredients

  • 1 bag (10 oz.) marshmallows
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 6 cups toasted rice cereal
  • 1 container (1.5 qt.) Breyers® Original Homemade Vanilla Ice Cream, slightly softened
  • 1 cup rainbow colored sprinkles
  • Serving Size 

    Amount per serving

    Amount per: 12 servings

    • Calories 340
    • Calories from Fat 80
    • Total Fat 9g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 35mg
    • Sodium 180mg
    • Total Carbs 59g
    • Dietary Fiber 0g
    • Sugars 40g
    • Protein 4g
    • Calcium 8%
    • Iron 25%
    • Vitamin C 15%
    • Vitamin A 25%

Directions

  1. Line 2 ( 9-inch) square cake pans with aluminum foil. Spray with no- stick spray. Spray rubber spatula with no-stick spray; set aside.

  2. Put marshmallows and Spread in large microwave-safe bowl and microwave uncovered at HIGH 3 minutes, stirring once, until marshmallows are melted. Stir in rice cereal until coated. Press mixture evenly into prepared pans with greased spatula. Freeze 15 minutes.

  3. Press Breyers® Original Homemade Vanilla Ice Cream evenly over rice cereal layer in one of the pans. Remove layer from other pan and invert on top of Ice Cream. Wrap in aluminum foil and freeze 2 hours.

  4. Remove from foil and cut into 12 bars. Roll edges in sprinkles and freeze until ready to serve.

 
            

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