Rocky Road Sundae Recipe

Breyers® Rocky Road Sundae Recipe

Co-created with So Yummy, this recipe is served in a chocolate bowl coated with marshmallow. Fill with Breyers® Rocky Road and top with chocolate sauce.

Prep time

20 min

Freeze Time

3 h

Makes

1 serving

Share

Print

Ingredients

  • 1 teacup of water
  • 1/2 cup mini marshmallows
  • 1/2 cup crushed toasted almonds
  • 16 ounces semi-sweet chocolate chips
  • 2 scoops Breyers® Rocky Road
  • 1/4 cup fudge sauce
  • 2 Tbsp. almond butter
  • 1 large marshmallow, toasted
  • Serving Size 

    Amount per serving

    1

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Freeze: Fill a teacup with water, place a spoon in the teacup and freeze the teacup until solid, about 3 hours.

  2. Mix: Mix together the mini marshmallows and almonds in a wide bowl and set aside.

  3. Remove: Remove the teacup from the freezer, let sit for a few minutes until the ice easily releases from the teacup.

  4. Coat: Microwave the chocolate until melted and lower the round part of the ice into the melted chocolate to form a chocolate bowl. Immediately roll half of the chocolate bowl in the marshmallow/almond mixture. Pull the chocolate bowl off of the ice and discard the ice.

  5. Assemble: Place the chocolate bowl on a plate and fill the bowl with the Breyers® Rocky Road. Drizzle the Rocky Road with the fudge sauce, almond butter (microwave the almond butter to make it runnier if needed) and garnish the bowl with the toasted marshmallow.