Secret Breakfast Sundaes

Breyers® Secret Breakfast Sundaes

Secret Breakfast Sundaes Recipe

2010 Sundae Scoop-Off First Prize Recipe

Prep time

15 min

Cook time

12 min


4 servings


  • 6 slices bacon
  • 3 Tbsp. firmly packed light brown sugar, divided
  • 5 Tbsp. pure maple syrup or pancake syrup
  • 1/2 cup heavy cream
  • 3/4 cup granola cereal, divided
  • 2 cups Breyers® Original Butter Pecan
  • 2 cups Breyers® Original Coffee Ice Cream
  • 4 fresh strawberries


  • Preheat oven to 400°.

  • Arrange bacon on nonstick baking sheet, then sprinkle with 1/2 of the brown sugar. Bake 6 minutes. Turn bacon, then sprinkle with remaining brown sugar. Bake an additional 6 minutes or until dark brown. Remove from oven and cool on aluminum foil or wire rack. When bacon is cooled, crumble and set aside.

  • Beat 1 tablespoon maple syrup with 1/2 cup heavy cream in cold 2-quart metal bowl with electric mixer until stiff peaks form; set aside.

  • Evenly spoon 2 tablespoons granola into 4 tall parfait glasses or tumblers. Evenly scoop Breyers® Original Butter Pecan into glasses, then sprinkle with remaining granola. Top with Breyers® Original Coffee Ice Cream, then drizzle with remaining maple syrup. Sprinkle with bacon, then top with whipped cream and strawberries.