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Secret Breakfast Sundaes

Breyers® Secret Breakfast Sundaes

Start your day with a delightful twist! Try our Secret Breakfast Sundaes recipe with Breyers ice cream for a sweet morning treat. 

  • Prep time

    15 min

  • Cook time

    12 min

  • Makes

    4 servings

Ingredients

  • 6 slices bacon
  • 3 Tbsp. firmly packed light brown sugar, divided
  • 5 Tbsp. pure maple syrup or pancake syrup
  • 1/2 cup heavy cream
  • 3/4 cup granola cereal, divided
  • 2 cups Breyers® Original Butter Pecan
  • 2 cups Breyers® Original Coffee Ice Cream
  • 4 fresh strawberries

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Preheat oven to 400°.

  2. Arrange bacon on nonstick baking sheet, then sprinkle with 1/2 of the brown sugar. Bake 6 minutes. Turn bacon, then sprinkle with remaining brown sugar. Bake an additional 6 minutes or until dark brown. Remove from oven and cool on aluminum foil or wire rack. When bacon is cooled, crumble and set aside.

  3. Beat 1 tablespoon maple syrup with 1/2 cup heavy cream in cold 2-quart metal bowl with electric mixer until stiff peaks form; set aside.

  4. Evenly spoon 2 tablespoons granola into 4 tall parfait glasses or tumblers. Evenly scoop Breyers® Original Butter Pecan into glasses, then sprinkle with remaining granola. Top with Breyers® Original Coffee Ice Cream, then drizzle with remaining maple syrup. Sprinkle with bacon, then top with whipped cream and strawberries.

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