Spicy Vanilla Caramel Pineapple Sundaes

Breyers® Spicy Vanilla Caramel Pineapple Sundaes


Prep time

10 min

Cook time

9 min

Makes

4 servings

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Ingredients

  • 4 slices pineapple
  • 1 Tbsp. margarine
  • 1 tsp. seeded and chopped habanero chili pepper
  • 1/2 cup caramel ice cream topping
  • 2 cups Breyers® Original Extra Creamy Vanilla
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.

  2. Melt margarine in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel ice cream topping and pineapple and cook, stirring, until heated through, about 2 minutes.

  3. Arrange pineapple on dessert plates. Top with Breyers® Original Extra Creamy Vanilla and drizzle with sauce.