Spicy Vanilla Caramel Pineapple Sundaes

Spicy Vanilla Caramel Pineapple Sundaes


Prep time

10 min

Cook time

9 min

Makes

4 servings

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Ingredients

  • 4 slices pineapple
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 tsp. seeded and chopped habanero chili pepper
  • 1/2 cup caramel ice cream topping
  • 2 cups Breyers® Original Extra Creamy Vanilla
  • Serving Size 

    Amount per serving

    Amount per: 4 servings

    • Calories 290
    • Calories from Fat 45
    • Total Fat 5g
    • Saturated Fat 2.5g
    • Trans Fat 0g
    • Cholesterol 10mg
    • Sodium 180mg
    • Total Carbs 61g
    • Dietary Fiber 0g
    • Sugars 41g
    • Protein 3g
    • Calcium 8%
    • Iron 2%
    • Vitamin C 50%
    • Vitamin A 10%

Directions

  1. Grill or cook pineapple in large nonstick skillet over medium-high heat, turning once, until caramelized, about 6 minutes. Set aside.

  2. Melt Spread in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel ice cream topping and pineapple and cook, stirring, until heated through, about 2 minutes.

  3. Arrange pineapple on dessert plates. Top with Breyers® Original Extra Creamy Vanilla and drizzle with sauce.

 
            

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