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Indulge in a creamy Strawberry Cheesecake Milkshake made with Breyers ice cream. Perfect for any time!
Prep time
15 min
Cook time
0 min
Makes
2 servings
2 cups Breyers® Natural Strawberry Ice Cream, softened
1/2 cup milk
2 ounces cream cheese
1/4 tsp. vanilla extract
1 Tbsp. vanilla frosting
1 Tbsp. PLUS 1/4 cup graham cracker crumbs, divided
1/4 cup strawberry jam
| Calories from Fat | 0.0 |
|---|---|
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
Combine Breyers® Natural Strawberry Ice Cream, milk, cream cheese and vanilla extract in blender. Blend until smooth; place in freezer 5 minutes.
Spread frosting around rim of large dessert glass. Place 1 tablespoon graham cracker crumbs on a plate. Roll rim of glass in crumbs to coat evenly.
Layer strawberry shake, strawberry jam, and graham cracker crumbs in prepared glass. Serve immediately!
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