- 2 cups Breyers® Natural Strawberry Ice Cream, softened
- 1/2 cup milk
- 2 ounces cream cheese
- 1/4 tsp. vanilla extract
- 1 Tbsp. vanilla frosting
- 1 Tbsp. PLUS 1/4 cup graham cracker crumbs, divided
- 1/4 cup strawberry jam
Combine Breyers® Natural Strawberry Ice Cream, milk, cream cheese and vanilla extract in blender. Blend until smooth; place in freezer 5 minutes.
Spread frosting around rim of large dessert glass. Place 1 tablespoon graham cracker crumbs on a plate. Roll rim of glass in crumbs to coat evenly.
Layer strawberry shake, strawberry jam, and graham cracker crumbs in prepared glass. Serve immediately!
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