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Strawberry Heart Ice Cream Cake Recipe

Breyers® Strawberry Heart Ice Cream Cake Recipe

The sweetest dessert, this strawberry heart ice cream cake recipe tops a moist chocolate cake with strawberry frosting and Breyers® Natural Vanilla Ice Cream. 

  • Prep time

    30 min

  • Cook time

    30 min

  • Makes

    12 servings

Ingredients

  • 1 box chocolate cake mix, (plus ingredients for preparing cake)
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 2 jars strawberry ice cream topping
  • 2 cups non-dairy whipped topping
  • 1 cup strawberries, trimmed

  1. 23
Title 23
Calories from Fat 460.0
Total Fat 23.0 g
Saturated Fat 9.0 g
Trans Fat 0.0 g
Cholesterol 50.0 mg
Sodium 410.0 mg
Total Carbs 61.0 g
Dietary Fiber 1.0 g
Sugars 43.0 g
Protein 6.0 g
Calcium 15.0 %
Iron 10.0 %

Directions

  1. Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.

  2. Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.

  3. Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.

  4. Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.

Strawberry Heart Ice Cream Cake Recipe
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