Strawberry Heart Ice Cream Cake Recipe

Breyers® Strawberry Heart Ice Cream Cake Recipe

Strawberry Heart Ice Cream Cake Recipe Recipe

The sweetest dessert, this strawberry heart ice cream cake recipe tops a moist chocolate cake with strawberry frosting and Breyers® Natural Vanilla Ice Cream.

Prep time

30 min

Cook time

30 min

Makes

12 servings

Ingredients

  • 1 box chocolate cake mix, (plus ingredients for preparing cake)
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 2 jars strawberry ice cream topping
  • 2 cups non-dairy whipped topping
  • 1 cup strawberries, trimmed
  • Serving Size: 12

    Amount per: 12 servings

    • Calories 460
    • Calories from Fat 200
    • Total Fat 23g
    • Saturated Fat 9g
    • Trans Fat 0g
    • Cholesterol 50mg
    • Sodium 410mg
    • Total Carbs 61g
    • Dietary Fiber 1g
    • Sugars 43g
    • Protein 6g
    • Calcium 15%
    • Iron 10%
    • Vitamin C 15%
    • Vitamin A 4%

Directions

  • Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.

  • Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.

  • Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.

  • Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.