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Breyers® Strawberry Heart Ice Cream Cake Recipe
The sweetest dessert, this strawberry heart ice cream cake recipe tops a moist chocolate cake with strawberry frosting and Breyers® Natural Vanilla Ice Cream.
Prep time
30 min
Cook time
30 min
Makes
12 servings
Ingredients
1 box chocolate cake mix, (plus ingredients for preparing cake)
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
2 jars strawberry ice cream topping
2 cups non-dairy whipped topping
1 cup strawberries, trimmed
| Calories from Fat | 460.0 |
|---|---|
| Total Fat | 23.0 g |
| Saturated Fat | 9.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 50.0 mg |
| Sodium | 410.0 mg |
| Total Carbs | 61.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 43.0 g |
| Protein | 6.0 g |
| Calcium | 15.0 % |
| Iron | 10.0 % |
Directions
Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.
Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.
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