Ingredients
- 1 box chocolate cake mix, (plus ingredients for preparing cake)
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
- 2 jars strawberry ice cream topping
- 2 cups non-dairy whipped topping
- 1 cup strawberries, trimmed
Directions
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Prepare chocolate cake batter according to package directions, using two 9-inch heart shaped pans for baking. Cool cakes completely.
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Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 5 minutes. Scoop ice cream into large bowl and stir in 1 jar strawberry topping. Evenly spread ice cream mixture on top of one of the cake layers. Top with second cake layer. Freeze cake until ready to serve.
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Slice strawberries 1/4-inch thick, then cut into heart shapes using small heart shaped cutter or by trimming with a small knife.
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Just before serving, stir together whipped topping and remaining jar strawberry topping. Evenly spread on top of cake and top with strawberry hearts.
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