Toasted Pound Cake with Ice Cream & Bananas

Breyers® Toasted Pound Cake with Ice Cream & Bananas


Prep time

10 min

Cook time

17 min

Makes

8 servings

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Ingredients

  • 3/4 cup margarine
  • 1/2 tsp. pumpkin pie spice or ground cinnamon
  • 1 prepared pound cake, cut into 8 slices
  • 3 bananas, sliced diagonally
  • 2 Tbsp. firmly packed brown sugar
  • 2 cups Breyers® Original Natural Vanilla Ice Cream
  • Serving Size 

    Amount per serving

    • Energy 0
    • Protein 0.0g
    • Carbohydrate incl. fibre 0.0g
    • Carbohydrate excl. fibre 0.0g
    • Sugar 0.0g
    • Fibre 0.0g
    • Fat 0.0g
    • Saturated Fat g0.0
    • Unsaturated Fat 0.0g
    • Monounsaturated Fat 0.0g
    • Polyunsaturated Fat 0.0g
    • Trans Fat 0.0g
    • Cholesterol mg0
    • Sodium 0mg
    • Salt 0.00g
    • Calcium <1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Preheat oven to 350°.

  2. Blend margarine with pumpkin pie spice; evenly spread 1/4 cup Spread mixture on both sides of cake slices. Arrange cake slices on cookie sheet and bake 15 minutes or until toasted; set aside and keep warm.

  3. Combine bananas, brown sugar and remaining 1/2 cup Spread mixture in microwave-safe shallow dish. Microwave at HIGH, gently stirring once, 2 minutes or until heated through.

  4. Arrange warm cake on serving plates, then top with Ice Cream and banana mixture.