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Tortoni Cups

Breyers® Tortoni Cups

Easy enough to make a double batch to keep extra in the freezer for unexpected holiday guests. 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    8 servings

  • FreezeTime

    60 min 

Ingredients

  • 1 cup crushed amaretti cookies or almond flavored cookies, divided (about 3-1/2 oz.)
  • 4 cups Breyers® Original Butter Pecan, divided
  • 1 cup whipped topping or whipped cream
  • 1/4 cup flaked coconut, toasted
  • 8 maraschino cherries

  1. 23
Title 23
Calories from Fat 250.0
Total Fat 15.0 g
Saturated Fat 7.0 g
Trans Fat 0.0 g
Cholesterol 35.0 mg
Sodium 150.0 mg
Total Carbs 26.0 g
Dietary Fiber 1.0 g
Sugars 21.0 g
Protein 4.0 g
Calcium 8.0 %
Iron 2.0 %

Directions

  1. Line 12-cup muffin pan with 8 paper cupcake liners. Spoon 1 tablespoon crushed cookies into each liner, then spoon in 1/2 cup Breyers® Original Butter Pecan, spreading to form an even layer. Evenly top each with remaining crushed cookies, then whipped topping and coconut. Cover loosely with waxed paper and freeze 1 hour or until firm.

  2. Let stand at room temperature 5 minutes before serving. Garnish with cherries.

Tortoni Cups
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