Tortoni Cups

Tortoni Cups

Easy enough to make a double batch to keep extra in the freezer for unexpected holiday guests.

Prep time

15 min

Freeze Time

1 h

Makes

8 servings

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Ingredients

  • 1 cup crushed amaretti cookies or almond flavored cookies, divided (about 3-1/2 oz.)
  • 4 cups Breyers® Original Butter Pecan, divided
  • 1 cup whipped topping or whipped cream
  • 1/4 cup flaked coconut, toasted
  • 8 maraschino cherries
  • Serving Size 

    Amount per serving

    Amount per: 8 servings

    • Calories 250
    • Calories from Fat 130
    • Total Fat 15g
    • Saturated Fat 7g
    • Trans Fat 0g
    • Cholesterol 35mg
    • Sodium 150mg
    • Total Carbs 26g
    • Dietary Fiber 1g
    • Sugars 21g
    • Protein 4g
    • Calcium 8%
    • Iron 2%
    • Vitamin C 0%
    • Vitamin A 6%

Directions

  1. Line 12-cup muffin pan with 8 paper cupcake liners. Spoon 1 tablespoon crushed cookies into each liner, then spoon in 1/2 cup Breyers® Original Butter Pecan, spreading to form an even layer. Evenly top each with remaining crushed cookies, then whipped topping and coconut. Cover loosely with waxed paper and freeze 1 hour or until firm.

  2. Let stand at room temperature 5 minutes before serving. Garnish with cherries.

 
            

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