Ingredients
- 1 cup crushed amaretti cookies or almond flavored cookies, divided (about 3-1/2 oz.)
- 4 cups Breyers® Original Butter Pecan, divided
- 1 cup whipped topping or whipped cream
- 1/4 cup flaked coconut, toasted
- 8 maraschino cherries
Directions
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Line 12-cup muffin pan with 8 paper cupcake liners. Spoon 1 tablespoon crushed cookies into each liner, then spoon in 1/2 cup Breyers® Original Butter Pecan, spreading to form an even layer. Evenly top each with remaining crushed cookies, then whipped topping and coconut. Cover loosely with waxed paper and freeze 1 hour or until firm.
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Let stand at room temperature 5 minutes before serving. Garnish with cherries.
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