Ingredients
- 1/2 cup hot fudge topping, warmed slightly (optional)
- 9-inch graham cracker or chocolate crust
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, slightly softened
- 1/3 cup caramel ice cream topping
- 2 cups fresh blueberries and raspberries
Directions
-
Evenly spread hot fudge into crust; freeze 10 minutes.
-
Spoon Breyers® Natural Vanilla Ice Cream into medium bowl; swirl in caramel ice cream topping. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.
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