Vanilla Caramel Fudge 'N Berry Pie

Breyers® Vanilla Caramel Fudge 'N Berry Pie

This dessert makes a great all-American centerpiece! 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    12 servings

  • FreezeTime

    280 min 

Ingredients

  • 1/2 cup hot fudge topping, warmed slightly (optional)
  • 9-inch graham cracker or chocolate crust
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, slightly softened
  • 1/3 cup caramel ice cream topping
  • 2 cups fresh blueberries and raspberries

  1. 23
Title 23
Calories from Fat 290.0
Total Fat 12.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 210.0 mg
Total Carbs 43.0 g
Dietary Fiber 1.0 g
Sugars 31.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 4.0 %

Directions

  1. Evenly spread hot fudge into crust; freeze 10 minutes.

  2. Spoon Breyers® Natural Vanilla Ice Cream into medium bowl; swirl in caramel ice cream topping. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.

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