Vanilla Caramel Fudge 'N Berry Pie

Vanilla Caramel Fudge 'N Berry Pie

This dessert makes a great all-American centerpiece!

Prep time

15 min

Freeze Time

4 h 40 min

Makes

12 servings

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Ingredients

  • 1/2 cup hot fudge topping, warmed slightly (optional)
  • 9-inch graham cracker or chocolate crust
  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream, slightly softened
  • 1/3 cup caramel ice cream topping
  • 2 cups fresh blueberries and raspberries
  • Serving Size 

    Amount per serving

    Amount per: per serving

    • Calories 290
    • Calories from Fat 110
    • Total Fat 12g
    • Saturated Fat 5g
    • Trans Fat 0g
    • Cholesterol 20mg
    • Sodium 210mg
    • Total Carbs 43g
    • Dietary Fiber 1g
    • Sugars 31g
    • Protein 4g
    • Calcium 10%
    • Iron 4%
    • Vitamin C 4%
    • Vitamin A 8%

Directions

  1. Evenly spread hot fudge into crust; freeze 10 minutes.

  2. Spoon Breyers® Original Natural Vanilla Ice Cream into medium bowl; swirl in caramel ice cream topping. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.

 
            

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