Banana Bread Pudding

Breyers® Banana Bread Pudding

Use melted Breyer's Natural Vanilla Ice Cream to get a wonderful blend of moist banana bread and creamy, indulgent pudding. 

  • Prep time

    30 min

  • Cook time

    40 min

  • Makes

    2 servings

Ingredients

  • 2 1/2 cups melted Breyers® Natural Vanilla Ice Cream, PLUS additional for serving (optional)
  • 3 cups cubed bread
  • 2 bananas, thinly sliced
  • 1/4 cup toasted walnuts, chopped
  • 1 tsp. ground cinnamon

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Preheat oven to 350°. Combine melted Breyers® Natural Vanilla Ice Cream and bread cubes in a large bowl . Allow to soak for at least 30 minutes.

  2. Add bananas, walnuts and cinnamon; mix well to combine. Transfer to two 4-ounce oven-proof mini glass jars or custard cups.

  3. Bake 35 to 40 minutes until tops are golden and set. Serve with additional Breyers® Natural Vanilla Ice Cream if desired.

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